We recently served the pictured mini-bundt cakes at a women’s event. They were ordered from a company in our area called “Nothing Bundt Cakes” which I have no problem recommending, as they were delicious. However, you may not have that franchise nearby. But what I want to bring to your attention is the little containers these cakes came in and in which we served them. Having a prepackaged dessert like that turned out to be a blessing in more ways than one. First, it eliminated the need for paper plates (though we did have napkins), saving money. A bonus benefit was that it reduced the mess considerably, compared to serving slices of cake or cupcakes. But we found an unexpected benefit: The little containers made it easy for the ladies to take home any leftovers that they hadn’t finished! So many ladies pay for the event, but possibly don’t want to eat sweets or can’t finish it. This way, they can easily take home whatever is left to enjoy another day!